<![CDATA[文章分類: 雞類 (MY DIY FOOD)]]> http://florakofw.mysinablog.com/index.php?op=ArticleListing&postCategoryId=154995 Sat, 23 May 2009 15:24:16 +0800 mysinablog-2.0 http://mysinablog.com/gallery/100/254/65124/profile.jpg <![CDATA[文章分類: 雞類 (MY DIY FOOD)]]> http://florakofw.mysinablog.com/index.php?op=ArticleListing&postCategoryId=154995 <![CDATA[椒鹽雞軟骨]]>

椒鹽雞軟骨

材料 :

雞軟骨1盒

紹酒1湯匙

調味 :

味椒鹽

做法 :

1. 雞軟骨加入紹酒, 醃15分鐘

2. 汆水, 撈起瀝乾水份

3. 下鑊炒至金黃色(不需加油,因雞軟骨會出油), 加入味椒鹽炒勻

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