文章分類: 烘焙 - 肉類 (MY DIY FOOD)

南乳烤雞全翼

florakofw — Sun, 02 Nov 2008 21:48:43 +0800

材料：急凍雞全翼６隻　（解凍）

醃料：南乳２－３磚，紹酒，砂糖，糊椒粉

做法：雞翼加入醃料醃１晚，穿上竹籤，用焗爐以２００度焗２５－３０分鐘

小貼示：雞翼焗前以叉子刺上小孔，烤出來的雞翼更好吃

florakofw — Tue, 17 Jun 2008 15:08:53 +0800

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florakofw — Tue, 17 Jun 2008 15:05:42 +0800

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